Meet Olivia, one of our culinary experts and in-house cannabis sommelier. Her passion revolves around food, baking, and healthy living. Her journey into the culinary world began at age 16 when she decided to align her lifestyle with a vegan and vegetarian diet. In more recent years, she transitioned her focus to a pescatarian lifestyle. Through this evolution, she mastered her skills in these cuisines, allowing for an innovative way to diversify her cooking portfolio and experiences.
Meet Courtney, one of our culinary experts and in-house chefs. Her culinary journey is a testament to her remarkable versatility. Courtney's culinary philosophy centers around French cuisine, characterized by its emphasis on culinary excellence and the use of clean, whole ingredients—a principle that resonates throughout our recipes.